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Monday, January 31, 2011

Cicolatto caldo.

On the very frosty day we signed up to visit one of Siena’s neighboring towns, San Gimigano I was introduced to Italian hot chocolate.  To say the least, it was love at first sip. Their definition of hot chocolate is literally hot, melted, chocolate, in a cup! I was not expecting this pleasant surprise but I was willing to consume anything above the bone chilling temperatures of the outside air. I continued to chug this delectable drink so I could try and thaw out. It was so rich and so thick that it gave me a little bit of a stomach ache. It was still worth it though!


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